Experience authentic Edo-mae style sushi, masterfully prepared with daily catches imported directly from Tokyo's finest markets.
At ZenSushi, every piece is a meditation. We honour the centuries-old Edo-mae tradition, sourcing the finest seasonal fish and hand-pressing each nigiri with the precision of a master craftsman.
Our philosophy is simple: respect the ingredient, trust the technique, and let the natural flavours speak. From the morning market to your plate, nothing is wasted and nothing is rushed.
Discover Our Story
おまかせ
Omakase — "I leave it to you" — is the ultimate expression of trust between guest and chef. Surrender your menu and allow Itamae Kenji Tanaka to guide you through a seasonal journey of 12 to 18 courses, each one a reflection of the day's finest catch.
Served at our intimate eight-seat counter, the omakase experience is unhurried, personal, and unlike anything you will find outside Japan. Reservations are essential and limited to two seatings per evening.
From ¥12,000 | $120 per person
Book Omakase板前
Head Itamae
Born in Osaka and trained for over two decades in the kitchens of Tokyo's most celebrated sushi-ya, Chef Kenji Tanaka brings an uncompromising dedication to the Edo-mae tradition. His knife work is legendary; his palate, unmatched.
Chef Tanaka believes that great sushi begins long before the fish reaches the counter. He visits Tsukiji market personally each morning, selecting only what meets his exacting standards before the restaurant opens its doors.
Meet Our Team
ご予約
Join us for an evening of authentic Japanese cuisine. Tables are limited — we recommend booking at least three days in advance to avoid disappointment.
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