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ZenSushi's three private spaces allow guests to experience the full depth of our kitchen in complete privacy. Whether you are celebrating a milestone, hosting a corporate dinner, or simply seeking an uninterrupted evening of exceptional food and sake, our team will curate every detail.
Each private booking includes a personalised menu consultation with Chef Kenji, a dedicated sake pairing by Yuki Matsumoto, and exclusive floor staff throughout your evening. No two evenings are alike — your meal is composed for you, on the day, with whatever the season offers.
Make an EnquiryA fully traditional tatami space with low tables, zabuton cushions, and shoji screens. Designed for complete immersion in Japanese dining culture.
EnquireAn exclusive counter within the kitchen, where Chef Kenji prepares each piece directly in front of you and narrates every course with the intimacy of a private lesson.
EnquireOur open-air rooftop, enclosed with bamboo screens and stone lanterns, overlooking the Shinjuku skyline. Available from May to October for celebrations and corporate gatherings.
EnquireChef Kenji composes your menu personally, accounting for dietary needs, preferences, and the finest ingredients available on the day.
Yuki Matsumoto selects sake for every course from our 120-label cellar, with live commentary and tasting notes throughout.
A dedicated floor team attends your party exclusively throughout the evening, ensuring flawless and unhurried service.
Each guest receives a handwritten menu card in Japanese and English — a calligraphed record of your unique evening.