お品書き
握り寿司
Fresh Atlantic salmon, hand-pressed
🌿Premium bluefin tuna, aged 3 days
Wild yellowtail, yuzu zest
Hokkaido uni, nori wrap
A5 wagyu, truffle salt
Hokkaido scallop, ponzu
🌿巻き寿司
Spicy tuna, avocado, sriracha
🌶California base, assorted sashimi top
Crispy prawn, cucumber, mayo
Fresh avocado, sesame, soy
🌱Soft-shell crab, cucumber, tobiko
Spicy scallop, baked topping, eel sauce
🌶刺身
5 slices, fresh Atlantic salmon
5 slices, premium bluefin
5 slices, wild yellowtail
5 slices, tender boiled octopus
3 pieces, Hokkaido scallop
🌿Chef's selection, 15 pieces
手巻き寿司
Salmon, avocado, cucumber
Spicy tuna, spring onion
🌶Tempura prawn, lettuce, mayo
Avocado, cucumber, sesame
🌱Snow crab, cream cheese, tobiko
A5 wagyu, truffle, spring onion
汁物・小鉢
Traditional dashi, tofu, wakame
🌱Salted steamed soybeans
🌱Pan-fried pork dumplings (5 pieces)
Crispy tofu, dashi broth, grated daikon
🌿Steamed egg custard, prawn, mushroom
Cucumber and wakame salad, rice vinegar
🌱お飲み物
House junmai, warm or cold
Daiginjo, chilled
Suntory Toki, neat or on the rocks
Ceremonial grade matcha, oat milk
🌱Fresh yuzu, sparkling water
🌱Sapporo or Asahi, 330ml